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Deer-pattern printed wooden rolling pin

Sale price PHP ₱1688.00 Regular price PHP ₱3399.00

Style JM02021

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Deer-pattern printed wooden rolling pin
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Curious about the rolling pins with patterns?

An?embossed rolling pin?is a classic?wood?rolling pin?engraved with a design. We offer?textured rolling pins?handmade from?high-quality?beech wood?(100% food-safe)?in?Warsaw?Poland.

These?designed?rolling pins?gives detailed, seamless designs into your dough. They are perfect gifts! We have?Christmas rolling pins, birthdays and for weddings! We also offer personalized rolling pins!

We offer more than?100 patterns?that you would love to have! From cute?animals, beautiful?geometrics?patterns and also seasonal options for?Christmas,?Halloween,?Easter?and more!

All of our?patterns?are meticulously?detailed and engraved deep?into the wood for?maximum effectiveness.?

Quality and Customer?satisfaction?is our?first priority! We have over?12,000 good customer reviews.

Check our PastryMade Embossed Rolling Pin Collections

Makes Baking Even More Fun!

Using our?rolling pins with designs?will bring joy to you and your?loved ones?and ensure that your cookies, pies and other baking becomes the talk of your town or neighbourhoods!

Baking with these?embossing?rolling pins?is?fun, especially for?kids! These beautiful?decorative rolling pins?are also perfect for more than just cookies and pies. Use your new?patterned rolling pins?for cakes and other sweets or for savory items like homemade noodles or pasta! You can also use our?personalized?rolling pins?to work with clay and other art mediums. Imagine being able to easily give your pottery a beautiful decorative texture in seconds!

How to make butter cookies

Before?using, brush it with?vegetable oil or olive oil.

  • 230g?unsalted butter.
  • 175g?confectioner’s (icing) sugar.
  • 1 Egg?(room temperature).
  • 1.5-3 Teaspoons?extract or emulsion (any flavor).
  • 1 Teaspoon?salt.
  • 400-425g?all-purpose flour.

  1. Cream together butter and sugar.
  2. Add eggs and extract and mix well.
  3. Sift together flour and salt, add to wet mixture little by little until well incorporated.
  4. Roll, emboss and cut cookies into desired shapes, dusting with flour as necessary.
  5. Bake cookies at?200 Celsius?for?7-8 minutes?until tops are appear dry rather than shiny.
  6. The secret is to pre-heat well the oven, and apply the right amount of pressure on the dough.

Don't worry, I also?put?the recipe for the cookies with the rolling pin.